Taco Thursday

Happy Thursday!  We’re almost to the weekend!

Tonight we made steak tacos using a locally farmed skirt steak from Clancy’s, Sno-Pac corn, cheese and lettuce all bought at the Co-op and all from Minnesota.  The steak cooked up really fast in the broiler.  We seasoned it with salt, pepper, garlic salt, chili powder and Caribbean jerk seasonings.  You just need a little of each for a little bite, if you like it spicy, go to town.

For toppings we kept it really simple with salsa, cheese, lettuce and corn.  It was really quick to put together.  I think shredding the cheese and the cooking the steak took about the same amount of time.

I hope you’ve had a good week so far.  I’m hoping for another warm up this weekend!

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