Mustard Vinaigrette

Tonight we kept up our grilling with a couple of juicy ribeye steaks, sauteed mushrooms and salad. I love coming home to the smell of the grill warming up!

To dress up our salad I tried a new recipe for a vinaigrette from the book ‘jam it, pickle it, cure it’.  It called for some basic pantry ingredients and made it pretty easy to put together.  If you have a mortar and pestle to make it, it’ll make the first few steps a lot easier.  Making sure everything is mixed and blended will keep it from separating on you later.

I think this book will make a couple more appearances here.  I’ve got a few projects in mind that I can’t wait to try:)

p.s. we ran out of battery on both cameras, enjoy the cell phone photo quality!

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