To go with all the fresh raspberries, we’ve had lots of fresh herbs in the kitchen. We have rosemary, cilantro, thyme, parsley, basil and mint to pick from. Basil is a little sad but I’m hoping it picks up. Cilantro is starting to bolt on us (starting to flower and loose flavor) so I might try and plan a few more seeds to get another round in.
So far I’ve used fresh rosemary to marinate chicken breast (I promise, I cooked it, just to hungry to take a photo)
And thyme sprinkled over roasted potatoes.
I’ve got a few other ideas in the works on how to keep using them. I want to dry some for sure but I also want to try a few other things, I’ll be sure to share them with you as I go.
Any of you have any fresh herbs in the kitchen lately? How do you like to use them?