This weekend I picked up some green and purple string beans from the Farmers Market. I’m a sucker for interesting colors in my veggies. I whipped them up with some pasta and parmesan cheese tonight, a.k.a. my ‘I’m to lazy to really think about this’ recipe, although I threw in some garlic to make things really interesting. Fun Fact: the purple beans turned green as they cooked, I got a close up of it happening to prove it.