Well, we broke in the new bread maker this weekend. First loaf was Honey Whole Wheat from the handy dandy recipe book that came with it. It’s supposed to be a start it and forget it machine, but we kept peeking through the little window on top to see what it was doing. It made a huge, 2 lb. loaf with slices 5-6 inches tall. An added bonus of the machine cooking away? The house smelled amazing!
So far the bread has proven itself to be a tasty with butter, butter and jam, and peanut butter and honey. It was also best fresh out of the machine while it was still warm. Haven’t taken it for a full on double decker club sandwich run yet. Maybe this weekend. I’m also figuring out what the next loaf will be. They have a lot to choose from in the book, and there are even some dough recipes for things like pretzels and cinnamon rolls. Chances are I’ll try both.