Some of you might remember this post from last summer. We’ll, we pulled a bag of the roasted tomatoes out of the freezer and used them to make sauce for pasta and pizza.
Yum! They still tasted pretty fresh and made me that much more antsy for spring to hurry up and get here! The beauty of the roasted tomatoes was that we didn’t have to do anything to them other than defrost them. We mashed them up a bit for the pizza, but the basil and garlic that were roasted with the tomatoes added all the flavor we needed. Easy Peasy.